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This gelatine substitute derived from seaweed can be used in desserts, jellies, jams and custards. It can set liquids at room temperature.

Ingredients
 
Agar agar
 
ALLERGENS
Single serving size =  3g (approx. 1 teaspoon)
  Per 100g Per single serving
Energy (kJ) 774 23
Protein (g) 0,4 0,0
Glycaemic Carbohydrate (g) 3 0
of which total sugars (g) 0,0 0,0
Total fat (g) 0,3 0,0
of which Saturated fat (g) 0,0 0,0
Dietary fibre (g) 88,1 2,6
Total Sodium (mg) 0 0
* Nutrient Reference Values for individuals 4 years and older