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This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can also be used in baking.
Potato starch
Daily serving =  100g
  Per 100g
Energy (kJ) 1 344
Protein (g) <0.2
Glycaemic Carbohydrate (g) 80,0
of which total sugars (g) 0,0
Total fat (g) <0.2
of which Saturated fat (g) 0,0
Dietary fibre (g) 0,0
Total Sodium (mg) 9,0