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This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour.
 
Ingredients
 
Long-grain brown rice
 
 
 
TYPICAL NUTRITIONAL INFORMATION (as packed)
Daily serving =  100g    
  Per 100g Per single serving % NRV* per serving
Energy (kJ) 1 548 693  
Protein (g) 7,9 6,3 11
Glycaemic Carbohydrate (g) 74,0 26,0  
of which total sugars (g) 0,9 2,2  
Total fat (g) 2,9 2,8  
of which Saturated fat (g) 0,6 0,3  
Dietary fibre (g) 3,5 3,2  
Total Sodium (mg) 7,0 2,0  
* Nutrient Reference Values for individuals 4 years and older