Rice flour,brown stoneground
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This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour.
Ingredients
Long-grain brown rice
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| TYPICAL NUTRITIONAL INFORMATION (as packed) | |||
| Daily serving = | 100g | ||
| Per 100g | Per single serving | % NRV* per serving | |
| Energy (kJ) | 1 548 | 693 | |
| Protein (g) | 7,9 | 6,3 | 11 |
| Glycaemic Carbohydrate (g) | 74,0 | 26,0 | |
| of which total sugars (g) | 0,9 | 2,2 | |
| Total fat (g) | 2,9 | 2,8 | |
| of which Saturated fat (g) | 0,6 | 0,3 | |
| Dietary fibre (g) | 3,5 | 3,2 | |
| Total Sodium (mg) | 7,0 | 2,0 | |
| * Nutrient Reference Values for individuals 4 years and older | |||
