{{item.currency}} {{pricing}}





{{item.currency}} {{pricing}}



{{item.currency}} {{pricing}} - Out of Stock
This product is by its nature gluten-free. Tapioca flour is made from dried and ground cassava root. It is excellent for thickening sauces, soups and stews as well as for use in baking.
 
Ingredients
 
Tapioca starch
 
 
 
Daily serving =  100g
  Per 100g
Energy (kJ) 1 596
Protein (g) <0.2
Glycaemic Carbohydrate (g) 91,0
of which total sugars (g) 0,0
Total fat (g) <0.2
of which Saturated fat (g) 0,0
Dietary fibre (g) 1,0
Total Sodium (mg) 10,0