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Made from freshly milled almonds, natural almond flour is rich in fibre and protein. it is a great-tasting gluten-free alternative to wheat flour. Perfect for making gluten-free breads, cookies, cakes, muffins and other baked goods.
Usage Instructions
Use as a substitute in any recipe calling for grain-based flour in cooking and baking. Natural Almond flour can replace wheat flour in a 1:1 ratio.
Use within 3 months of opening
Store in a cool dry place
Composition & Prices
Product Price
500g R118.95
Nutrition (per 100g)
Protein 21.1g
Fibre 12.5g

* All prices are for our online shop.