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Arrowroot powder is made from the dried and ground root of a tropical plant. It is ideal for use as a thickener in soups or sauces and can also be used in gluten-free baking.
 
Ingredients
 
Organic arrowroot
Single serving size =  10g (approx. 1 tablespoon)
  Per 100g Per single serving
Energy (kJ) 1,494 149
Protein (g) 0,3 0,0
Glycaemic Carbohydrate (g) 85 9
of which total sugars (g) 0,0 0,0
Total fat (g) 0,1 0,0
of which Saturated fat (g) 0,0 0,0
Dietary fibre (g) 3,4 0,3
Total Sodium (mg) 2,0 0,0