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This product is by its nature high in fibre and very low in sodium. Digestive bran consists mainly of the outer layer of the wheat kernel. Added to food it provides a convenient way of increasing insoluble fibre intake.
Wheat bran (gluten)
Single serving size =  10g (approx. 3 tablespoons)
  Per 100g Per single serving
Energy (kJ) 1 112
Protein (g) 13,9 1,4
Glycaemic Carbohydrate (g) 24 2
of which total sugars (g) 8,2 0,8
Total fat (g) 4,2 0,4
of which Saturated fat 0,8 0,1
Dietary fibre* (g) 40,0 4,0
of which insoluble fibre (g) 38,8 3,9
of which soluble fibre (g) 1,2 0,1
Total Sodium (mg) 9,0 1,0