Raw cacao beans have undergone minimal processing to produce this light brown powder, which has a rich, bitter flavour.
Delicious when used to make hot chocolate, sprinkled into porridge or added to plain yoghurt or smoothies. Can also be used in cooking or baking.
Organic cacao powder
|TYPICAL NUTRITIONAL INFORMATION (as packed)|
|Single serving size =||8 g (1 level tablespoon)|
|Per 100g||Per single serving||% NRV* per serving|
|Glycaemic Carbohydrate (g)||21||2|
|of which total sugars (g)||1.8||0.1|
|Total fat (g)||13.7||1.1|
|of which Saturated fat (g)||8.1||0.6|
|Dietary fibre (g)||37.0||3.0|
|Total Sodium (mg)||21||2|