Cacao,raw,powder

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Raw cacao beans have undergone minimal processing to produce this light brown powder, which has a rich, bitter flavour.
Delicious when used to make hot chocolate, sprinkled into porridge or added to plain yoghurt or smoothies. Can also be used in cooking or baking.
 
Ingredients
 
Organic cacao powder
 
TYPICAL NUTRITIONAL INFORMATION (as packed)      
Single serving size =      8 g (1 level tablespoon)    
  Per 100g Per single serving % NRV* per serving
Energy (kJ) 958 77  
Protein (g) 19.6 1.6  
Glycaemic Carbohydrate (g) 21 2  
of which total sugars (g) 1.8 0.1  
Total fat (g) 13.7 1.1  
of which Saturated fat (g) 8.1 0.6  
Dietary fibre (g) 37.0 3.0  
Total Sodium (mg) 21 2  
Iron (mg) 13.9 1.1 6
Magnesium (mg) 499.0 39.9 10