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This fine white powder is produced from the dried, ground root of the konjac plant. It has a neutral taste and is excellent for thickening gravies, sauces, soups, stews and custards.
 
Ingredients
 
Glucomannan powder
 
Single serving size =  4g (1/2 teaspoon)  
  Per 100g Per single serving
Energy (kJ) 27 1
Protein (g) 1,6 0,1
Glycaemic Carbohydrate (g) 0 0
of which total sugar (g) 0 0
Total fat (g) 0 0
of which Saturated fat (g) 0,0 0,0
Dietary fibre (g) 94,5 3,8
Total Sodium (mg) 0,0 0,0