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Guar gum is by its nature gluten-free. This fine powder is extracted from the guar bean. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
 
Ingredients
 
Guar gum
 
Single serving size =  3g (approx. 1 teaspoon)
  Per 100g Per single serving
Energy (kJ) 1 44
Protein (g) 4,0 0,1
Glycaemic Carbohydrate (g) 0,0 0,0
of which total sugars (g) 0 0
Total fat (g) 0,2 0
of which Saturated fat (g) 0 0
Dietary fibre (g) 83 2,5
Total Sodium (mg) 65 2