Gluten free,flour mix general purpose
This convenient general purpose flour mix can be used as a substitute for wheat flour in cooking or baking. It consists of rice flour, potato flour, tapioca flour, chickpea flour and xanthan gum.
Stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum.
|TYPICAL NUTRITIONAL INFORMATION (as packed)|
|Single serving size =||40 g|
|Per 100g||Per single serving|
|Energy (kJ)||1 450||580|
|Glycaemic Carbohydrate (g)||75||30|
|of which total sugars (g)||0.0||0.0|
|Total fat (g)||1.1||0.4|
|of which Saturated fat (g)||0.3||0.1|
|Dietary fibre* (g)||6.0||2.4|
|Total Sodium (mg)||27||11|
|* Method of analysis: AOAC 991.43|