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This convenient white self raising flour blend is an ideal alternative to self raising wheat flour. It can be used in baking bread, cakes, muffins and biscuits.
Rice flour, potato flour, tapioca flour, maize flour*, buckwheat flour, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum.  * Does not contain genetically modified organisms
Single serving size =  40g  
  Per 100g Per single serving
Energy (kJ) 1 459 584
Protein (g) 5,5 2,2
Glycaemic Carbohydrate (g) 77,0 31,0
of which total sugars (g) 0,1 0
Total fat (g) 1 0,4
of which Saturated fat (g) 0,3 0,1
Dietary fibre* (g) 1,4 0,6
Total Sodium (mg) 300 120