Psylluim husks 550g

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Psyllium is by its nature gluten-free. It is derived from a plant native to Iran and India. These psyllium husks can be taken as a fibre supplement or used in gluten-free baking.
 
Ingredients
 
Psyllium seed husks.
 
TYPICAL NUTRITIONAL INFORMATION (as packed)  
Single serving size =  4g (approx. 2 teaspoons)  
  Per 100g Per single serving
Energy (kJ) 776 31
Protein (g) 1.4 0.1
Glycaemic Carbohydrate (g) 3 0
of which total sugars (g) 0.0 0.0
Total fat (g) 0.2 0.0
of which Saturated fat (g) <0.2 0.0
Dietary fibre* (g) 85.1 3.4
Total Sodium (mg) 0 0
*Method of analysis: AOAC 985.29