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This product is by its nature gluten-free. Tapioca flour is made from dried and ground cassava root. It is excellent for thickening sauces, soups and stews as well as for use in baking.
Tapioca starch
Daily serving =  100g
  Per 100g
Energy (kJ) 1 596
Protein (g) <0.2
Glycaemic Carbohydrate (g) 91,0
of which total sugars (g) 0,0
Total fat (g) <0.2
of which Saturated fat (g) 0,0
Dietary fibre (g) 1,0
Total Sodium (mg) 10,0